How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pancakes?

You need 4 ingredients. The key ingredients include: 1 (1 lb. 4 oz.) can Dole chunk pineapple (in juice), 1 1/2 c. maple syrup, 1 pkg. pancake mix, Honey Butter (honey and softened butter).

Is Hawaiian Pancakes suitable as breakfast?

Yes, Hawaiian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pancakes Recipe

Name: Hawaiian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 4 oz.) can Dole chunk pineapple (in juice); 1 1/2 c. maple syrup; 1 pkg. pancake mix; Honey Butter (honey and softened butter)

Start your day right with this Hawaiian Pancakes recipe. Made with pineapple, maple syrup, pancake mix and Honey Butter. Easy step-by-step instructions …

This Hawaiian Pancakes relies on simple, everyday ingredients such as maple syrup and pancake mix. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (1 lb. 4 oz.) can Dole chunk pineapple (in juice)
1 1/2 c. maple syrup
1 pkg. pancake mix
Honey Butter (honey and softened butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Breakfast

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