How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Flank Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds flank steak, 1/4 cup onion slices Green, 2 tablespoons sesame seeds toasted, 3/4 cup barbecue sauce, and more.

Is Asian Style Flank Steak suitable as meat & poultry?

Yes, Asian Style Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Style Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Flank Steak Recipe

Name: Asian Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; 1/4 cup onion slices Green; 2 tablespoons sesame seeds toasted; 3/4 cup barbecue sauce; 1 garlic minced; 1/4 cup soy sauce; 1/4 teaspoon ground ginger

Asian Style Flank Steak – a delicious recipe with flank steak, onion, sesame seeds, barbecue sauce, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds flank steak
1/4 cup onion slices Green
2 tablespoons sesame seeds toasted
3/4 cup barbecue sauce
1 garlic minced
1/4 cup soy sauce
1/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Style Flank Steak

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