How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Patties With Honey Glazed Carrots?

You need 14 ingredients. The key ingredients include: 1 pound carrots peeled and cut into sticks, 1 teaspoon honey, 4 tablespoons olive oil, cayenne pepper for sprinkling, and more.

Is Chicken Patties With Honey Glazed Carrots suitable as meat & poultry?

Yes, Chicken Patties With Honey Glazed Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Patties With Honey Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Patties With Honey Glazed Carrots Recipe

Name: Chicken Patties With Honey Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots peeled and cut into sticks; 1 teaspoon honey; 4 tablespoons olive oil; cayenne pepper for sprinkling; 1 pound ground chicken; 1 tablespoon greek yogurt; 3 tablespoons breadcrumbs; 2 spring onions finely chopped; paprika to taste; 8 lettuce leaves small; 4 tablespoons sauerkraut drained; 4 slices cheddar cheese; 2 medium tomatoes sliced; 2 red onions small, peeled and cut into thin rings

Try this homemade Chicken Patties With Honey Glazed Carrots recipe the whole family will love. Made with carrots, honey, olive oil and cayenne pepper. E…

This Chicken Patties With Honey Glazed Carrots relies on simple, everyday ingredients such as honey, olive oil, ground chicken and greek yogurt. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Patties With Honey Glazed Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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