Hawaiian Meatballs

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 meatballs; 1 cup brown sugar; ¼ cup cornstarch; 2 cups pineapple juice; ½ teaspoon minced ginger; 1 teaspoon salt; ½ cup apple cider vinegar; 2 tablespoons soy sauce; 1 cup chopped green bell pepper; 1 (20 ounce) can pineapple chunks

Eats Now Editorial Team · 341 kcal · Meat & Poultry

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Hawaiian Meatballs – a delicious recipe with meatballs, brown sugar, cornstarch, pineapple juice, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 meatballs
1 cup brown sugar
¼ cup cornstarch
2 cups pineapple juice
½ teaspoon minced ginger
1 teaspoon salt
½ cup apple cider vinegar
2 tablespoons soy sauce
1 cup chopped green bell pepper
1 (20 ounce) can pineapple chunks

1
Brown meatballs.
2
Combine brown sugar and cornstarch.
3
Stir in pineapple juice, ginger, salt, vinegar and soy sauce.
4
Cook until thick and clear.
5
Add bell pepper, pineapple and meatballs.
6
Simmer 15 minutes.
7
Allow to cool.
8
Place in freezer bag.
9
Label and freeze.
10
To serve: thaw.
11
Heat until sauce is hot and bubbly and meatballs are hot.
12
Serve over rice.

341

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 meatballs, 1 cup brown sugar, ¼ cup cornstarch, 2 cups pineapple juice, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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