How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Veggie Risotto?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces green beans, 3 1/2 ounces asparagus tips, 3 1/2 tablespoons butter, 3 1/2 ounces shallots quartered, and more.

Is Green Veggie Risotto suitable as meat & poultry?

Yes, Green Veggie Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Veggie Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Veggie Risotto Recipe

Name: Green Veggie Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces green beans; 3 1/2 ounces asparagus tips; 3 1/2 tablespoons butter; 3 1/2 ounces shallots quartered; 3 1/2 ounces baby portobello mushrooms quartered; 9 ounces risotto rice; 1 1/4 cups dry white wine; 1 1/4 cups chicken stock; 3 1/2 ounces frozen peas; Parmesan cheese to serve

Green Veggie Risotto

Eats Now Editorial Team · 479 kcal · Meat & Poultry

Green Veggie Risotto – a delicious recipe with green beans, butter, shallots, baby portobello mushrooms, rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Veggie Risotto

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