How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Veggie Risotto?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces green beans, 3 1/2 ounces asparagus tips, 3 1/2 tablespoons butter, 3 1/2 ounces shallots quartered, and more.

Is Green Veggie Risotto suitable as meat & poultry?

Yes, Green Veggie Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Veggie Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Veggie Risotto Recipe

Name: Green Veggie Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces green beans; 3 1/2 ounces asparagus tips; 3 1/2 tablespoons butter; 3 1/2 ounces shallots quartered; 3 1/2 ounces baby portobello mushrooms quartered; 9 ounces risotto rice; 1 1/4 cups dry white wine; 1 1/4 cups chicken stock; 3 1/2 ounces frozen peas; Parmesan cheese to serve

Try this homemade Green Veggie Risotto recipe the whole family will love. Made with green beans, butter, shallots and baby portobello mushrooms. Easy st…

This Green Veggie Risotto relies on simple, everyday ingredients such as green beans, asparagus tips, butter and shallots quartered. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Veggie Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions