French Chicken With Mushrooms Recipe

Name: French Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken breast; 1/3 cup butter; 10 fluidounces sliced mushrooms; 1/2 teaspoon cumin; 1/4 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 14 fluidounces chicken broth; 1/2 cup cream; 1 cup peas

Servings: persons

1 pound boneless chicken breast
1/3 cup butter
10 fluidounces sliced mushrooms
1/2 teaspoon cumin
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
14 fluidounces chicken broth
1/2 cup cream
1 cup peas

1
Cook chicken according to taste, I use and outdoor grill and sprinkle with a light seasoning like Mrs Dash. When cooked, cut chicken into approximately 1/2 inch (1.25 cm) cubes.
2
Melt butter in a large saucepan (1.4 quarts or 1.3 litres) over medium heat.
3
Add mushrooms and cumin then saute until browned.
4
Stir in flour, salt and pepper.
5
Add in chicken broth then cream and stir constantly until sauce thickens.
6
Add chicken and peas, heat throughout.
7
Ready to serve on rice or toasted garlic bread.

1136

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless chicken breast, 1/3 cup butter, 10 fluidounces sliced mushrooms, 1/2 teaspoon cumin, and more.

Yes, French Chicken With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken With Mushrooms

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