How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/4 c. dry bread crumbs, 1/2 tsp. salt, and more.

Is Hawaiian Meatballs suitable as meat & poultry?

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/4 c. dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 c. flour; 1/3 Tbsp. oil; 1 (No. 2) can pineapple chunks; 3 Tbsp. brown sugar; 2 green peppers; 1 Tbsp. soy sauce; 3/4 tsp. cornstarch; 1/4 c. vinegar

Hawaiian Meatballs

Eats Now Editorial Team · 469 kcal · Meat & Poultry

Hawaiian Meatballs – a delicious recipe with ground beef, egg, bread crumbs, salt, ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Meatballs

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