Picadillo

1. 1

   Using a large nonstick skillet, cook beef over medium heat, breaking up with spoon, until browned and drain off any fat.

2. 2

   Add onions and cook, stirring often, for 5 minutes or until nearly tender.

3. 3

   Add garlic and peppers, and cook, stirring often, for 2 to 3 minutes or until onions are softened.

4. 4

   Mix tomato paste with water and stir into beef mixture along with raisins, olives, capers and Worcestershire sauce (original recipe called for 2 tbsp Worcestershire sauce but I found that to be too much).

5. 5

   Simmer for 5 minutes to blend flavors then stir in vinegar (I would add the same amount of vinegar as Worcestershire sauce), salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.