How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Sea Bass With Ginger And Lemon?

You need 6 ingredients. The key ingredients include: 1 lb sea bass steak, Chilean, 1 gingerroot, 1 lemon, olive oil, drizzle, and more.

Is Chilean Sea Bass With Ginger And Lemon suitable as meat & poultry?

Yes, Chilean Sea Bass With Ginger And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilean Sea Bass With Ginger And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Sea Bass With Ginger And Lemon Recipe

Name: Chilean Sea Bass With Ginger And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea bass steak, Chilean; 1 gingerroot; 1 lemon; olive oil, drizzle; salt, to taste; pepper, to taste

Chilean Sea Bass With Ginger And Lemon – a delicious recipe with bass steak, gingerroot, lemon, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sea bass steak, Chilean
1 gingerroot
1 lemon
olive oil, drizzle
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilean Sea Bass With Ginger And Lemon

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