How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties With Chicken And Spinach?

You need 12 ingredients. The key ingredients include: 16 ounces bow tie pasta, 1 lb chicken breast, cut into bite-sized pieces, 3 tablespoons olive oil, 1 small onion, chopped, and more.

Is Bow Ties With Chicken And Spinach suitable as meat & poultry?

Yes, Bow Ties With Chicken And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bow Ties With Chicken And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Chicken And Spinach Recipe

Name: Bow Ties With Chicken And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces bow tie pasta; 1 lb chicken breast, cut into bite-sized pieces; 3 tablespoons olive oil; 1 small onion, chopped; 1 cup chopped red pepper; 2 garlic cloves, minced; 1 teaspoon salt; pepper, to taste; 1 cup chicken broth; 1/2 lb spinach, rinsed and chopped; 1/4 cup freshly grated parmesan cheese; 2 tablespoons chopped parsley

Try this homemade Bow Ties With Chicken And Spinach recipe the whole family will love. Made with pasta, chicken breast, olive oil and onion. Easy step-b…

This Bow Ties With Chicken And Spinach relies on simple, everyday ingredients such as bow tie pasta, olive oil, small onion, chopped and chopped red pepper. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bow Ties With Chicken And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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