Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1/2 tsp. salt; 1/4 tsp. ginger; 1 egg; 1 tsp. water; 1/4 c. flour; 3 Tbsp. oil; 20 oz. can pineapple; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce; 2 green peppers, cut in strips; buttered hot noodles

Servings: persons

1 lb. ground round
1/2 tsp. salt
1/4 tsp. ginger
1 egg
1 tsp. water
1/4 c. flour
3 Tbsp. oil
20 oz. can pineapple
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
2 green peppers, cut in strips
buttered hot noodles

1
Season meat with salt and ginger; form into 16 small balls. Dip in egg, slightly beaten with 1 teaspoon water.
2
Dip in flour. Brown all over in hot oil; remove from pan.
3
Make sauce in same pan.
4
Drain syrup from pineapple; add water to make 1 cup liquid. Stir into drippings in pan.
5
Stir in brown sugar, cornstarch, vinegar and soy sauce.
6
Cook, stirring constantly until sauce thickens.
7
Arrange meatballs, peppers and pineapple in separate piles in pan.
8
Stir each gently to coat with sauce.
9
Cover and simmer 10 minutes.
10
Serve with buttered noodles.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground round, 1/2 tsp. salt, 1/4 tsp. ginger, 1 egg, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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