Cabbage Rolls

1. 1

   Mix together the hamburger, sausage, green pepper, onion, egg, rice, salt and pepper; roll into balls.

2. 2

   Boil cabbage until wilted; take leaves off.

3. 3

   Wrap meat mixture and roll in leaves. In large pot, put a layer of kraut in bottom, then a layer of cabbage rolls, then layer of kraut, then rolls and so on, until all are gone.

4. 4

   Pour tomato sauce on top of cabbage rolls.

5. 5

   Put water in pot until liquid comes to the top of the rolls.

6. 6

   Boil slowly for about 1 1/2 hours, or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.