Hawaiian Meat Balls

1. 1

   Combine ground beef with half of chopped celery and half of chopped onion.

2. 2

   Make into balls and place in frying pan on medium heat until browned.

3. 3

   Remove from pan and set aside.

4. 4

   Saute pepper and remaining celery and onion, then add can of pineapple with the juice.

5. 5

   Put meat balls into pan and pour gravy over them.

6. 6

   Simmer for 20 minutes and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.