How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 5 ingredients. The key ingredients include: 12 eggs, 2 c. medium cream sauce, 1 pkg. chipped beef, chopped, 1 onion, chopped, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 c. medium cream sauce; 1 pkg. chipped beef, chopped; 1 onion, chopped; paprika

Egg Casserole – a delicious recipe with eggs, cream sauce, chipped beef, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs
2 c. medium cream sauce
1 pkg. chipped beef, chopped
1 onion, chopped
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

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Egg Casserole

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