Chicken Ratatouille

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper; 2 small zucchini; 2 tomatoes; 2 cloves garlic; 2 skinless chicken breasts (about 1 lb.); 2 Tbsp. olive oil; 1 1/2 tsp. oregano; 1 1/2 tsp. basil; salt and pepper to taste; 2 Tbsp. lemon juice

Eats Now Editorial Team · 190 kcal · Meat & Poultry

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Chicken Ratatouille – a delicious recipe with onion, green pepper, zucchini, tomatoes, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 green pepper
2 small zucchini
2 tomatoes
2 cloves garlic
2 skinless chicken breasts (about 1 lb.)
2 Tbsp. olive oil
1 1/2 tsp. oregano
1 1/2 tsp. basil
salt and pepper to taste
2 Tbsp. lemon juice

1
Chop onion, pepper and tomato.
2
Slice zucchini; mince garlic. Cut chicken crosswise into strips.
3
Saute onion and green pepper in 1 tablespoon oil until soft; add garlic and zucchini and cook 3 or 4 minutes.
4
Add tomato and cook 3 minutes.
5
Push aside; add remaining oil and add chicken until it begins to brown.
6
Stir in herbs, salt and pepper and cook until chicken is done and liquid evaporates.
7
Add lemon to serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 green pepper, 2 small zucchini, 2 tomatoes, and more.

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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