How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Flank Steak?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) beef flank steaks, 1/8 tsp. garlic salt, 1 (15 oz.) tamales in sauce, 1 tsp. instant beef bouillon granules, and more.

Is Mexican Flank Steak suitable as meat & poultry?

Yes, Mexican Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Flank Steak Recipe

Name: Mexican Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) beef flank steaks; 1/8 tsp. garlic salt; 1 (15 oz.) tamales in sauce; 1 tsp. instant beef bouillon granules; 1/4 c. boiling water; 1 (8 oz.) can tomato sauce; dash of bottled hot pepper sauce; shredded Monterey Jack cheese

Mexican Flank Steak – a delicious recipe with garlic salt, tamales, instant beef bouillon granules, boiling water, tomato sauce, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) beef flank steaks
1/8 tsp. garlic salt
1 (15 oz.) tamales in sauce
1 tsp. instant beef bouillon granules
1/4 c. boiling water
1 (8 oz.) can tomato sauce
dash of bottled hot pepper sauce
shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Flank Steak

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