How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Meat Balls?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. milk, 1 slice bread, soaked in milk, 1 egg, and more.

Is Hawaiian Meat Balls suitable as meat & poultry?

Yes, Hawaiian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meat Balls Recipe

Name: Hawaiian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. milk; 1 slice bread, soaked in milk; 1 egg; salt and pepper; 1/4 tsp. garlic salt

Hawaiian Meat Balls – a delicious recipe with ground beef, milk, bread, egg, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. milk
1 slice bread, soaked in milk
1 egg
salt and pepper
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Meat Balls

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