Hawaiian Mahi Mahi Recipe

Name: Hawaiian Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces macadamia nuts; 4 ounces plain breadcrumbs; 6 mahi mahi fillets, preferably between 4-6 ounces each; 3 ounces butter; 1 -2 ounce of diced shallot; 3 -4 cups chicken stock (depending on how big the fillets are); 4 ounces papayas, chopped; 4 ounces pineapple, chopped (optional); 4 ounces mangoes, chopped; 1 -2 tablespoon shredded coconut; white sugar; salt; pepper

Servings: persons

2 ounces macadamia nuts
4 ounces plain breadcrumbs
6 mahi mahi fillets, preferably between 4-6 ounces each
3 ounces butter
1 -2 ounce of diced shallot
3 -4 cups chicken stock (depending on how big the fillets are)
4 ounces papayas, chopped
4 ounces pineapple, chopped (optional)
4 ounces mangoes, chopped
1 -2 tablespoon shredded coconut
white sugar
salt
pepper

1
Blend the macadamia nuts and breadcrumbs together until it is coarsely ground mixture. Dip the fillets into the blend; make sure each side is coated evenly.
2
Panfry the shallots until they are translucent. Slowly add the chicken stock then the papaya, pineapple (optional) and mango. Add sugar, salt and pepper to taste. The sauce will thicken, which will take about 20 minutes.
3
In another pan, place the butter in a pan or skillet and let it sit over medium heat. Once the butter has melted, pan fry the fish front and back until the fish is cooked and the nuts are a rich golden brown color.
4
. Drizzle the sauce over the fillets. Generously add the fruit from the sauce and shredded coconut to the top of the mahi-mahi.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces macadamia nuts, 4 ounces plain breadcrumbs, 6 mahi mahi fillets, preferably between 4-6 ounces each, 3 ounces butter, and more.

Yes, Hawaiian Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Mahi Mahi

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