Hawaiian Kiawe Grilled Ewa Chicken With Hoisin Sauce Recipe

Name: Hawaiian Kiawe Grilled Ewa Chicken With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 cup hoisin sauce; 1/2 cup finely chopped fresh cilantro; 1/4 cup macadamia nut oil or 1/4 cup vegetable oil; 1/4 cup oriental sesame oil; 12 kaffir lime leaves, julienned; 3 tablespoons minced fresh lemongrass; 2 tablespoons peeled grated fresh ginger; CHICKEN; 2 whole chicken, cut lengthwise in half (backbone removed); 4 tablespoons fresh lime juice; 2 tablespoons soy sauce; 4 cloves garlic, minced; 4 teaspoons peeled minced fresh ginger

Servings: persons

SAUCE
1 cup hoisin sauce
1/2 cup finely chopped fresh cilantro
1/4 cup macadamia nut oil or 1/4 cup vegetable oil
1/4 cup oriental sesame oil
12 kaffir lime leaves, julienned
3 tablespoons minced fresh lemongrass
2 tablespoons peeled grated fresh ginger
CHICKEN
2 whole chicken, cut lengthwise in half (backbone removed)
4 tablespoons fresh lime juice
2 tablespoons soy sauce
4 cloves garlic, minced
4 teaspoons peeled minced fresh ginger

1
FOR THE SAUCE: Mix all of the ingredients in a large bowl.
2
(Can be prepared 2 days ahead. Cover and refrigerate.).
3
FOR THE CHICKEN: Place the chickens on a large baking sheet.
4
Brush the chickens with the lime juice and soy sauce.
5
Rub the garlic and ginger over the chicken.
6
Cover and refrigerate overnight.
7
Prepare the barbecue (medium heat).
8
Grill the chicken until cooked through, turning occasionally, about 45 minutes.
9
Brush the sauce over the chicken, grill 5 minutes more and serve.
10
Wines to serve: California version like Bonny Doon's Clos de Gilroy or Cotes-du-Rhone from France or a soft, supple-style California Merlot with an abundance of rich, ripe fruit.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SAUCE, 1 cup hoisin sauce, 1/2 cup finely chopped fresh cilantro, 1/4 cup macadamia nut oil or 1/4 cup vegetable oil, and more.

Yes, Hawaiian Kiawe Grilled Ewa Chicken With Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Kiawe Grilled Ewa Chicken With Hoisin Sauce

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