How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gayle'S Chicken Souse?

You need 9 ingredients. The key ingredients include: 1 chicken cup up into small pieces, 2 limes or 3 sour oranges, 3 bird peppers, 2 medium onions sliced, and more.

Is Gayle'S Chicken Souse suitable as meat & poultry?

Yes, Gayle'S Chicken Souse falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gayle'S Chicken Souse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gayle'S Chicken Souse Recipe

Name: Gayle'S Chicken Souse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken cup up into small pieces; 2 limes or 3 sour oranges; 3 bird peppers; 2 medium onions sliced; 3 potatoes cut into cubes; 3 carrots cut up too; 2 Tbsp. Allspice; 1 tsp. salt (or to taste); 1 Tbsp. fresh basil (or dried tarragon)

Try this homemade Gayle'S Chicken Souse recipe the whole family will love. Made with chicken, sour oranges, bird peppers and onions. Easy step-by-step i…

This Gayle'S Chicken Souse relies on simple, everyday ingredients such as limes or 3 sour oranges, bird peppers, medium onions sliced and potatoes cut into cubes. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken cup up into small pieces
2 limes or 3 sour oranges
3 bird peppers
2 medium onions sliced
3 potatoes cut into cubes
3 carrots cut up too
2 Tbsp. Allspice
1 tsp. salt (or to taste)
1 Tbsp. fresh basil (or dried tarragon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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