Braciola

Name: Braciola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sirloin steak, deboned; olive oil; parsley, chopped; basil, chopped; garlic, chopped; sopressata or cooke salami; Fontina cheese or Provolone cheese; salt; pepper; 16 oz. tomato sauce

Eats Now Editorial Team · 88 kcal · Meat & Poultry

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Braciola – a delicious recipe with sirloin steak, olive oil, parsley, basil, garlic, cooke salami. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 sirloin steak, deboned
olive oil
parsley, chopped
basil, chopped
garlic, chopped
sopressata or cooke salami
Fontina cheese or Provolone cheese
salt
pepper
16 oz. tomato sauce

1
Butterfly steak.
2
Spread parsley and garlic over it.
3
Cover it with alternate strips of sopressata and cheese.
4
Roll and tie with string.
5
Saute in oil, turning to brown all around.
6
Pour in tomato sauce, basil, salt and pepper to taste.
7
If sauce is too acid, add some sugar.
8
Simmer until meat feels tender when pierced with fork.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sirloin steak, deboned, olive oil, parsley, chopped, basil, chopped, and more.

Yes, Braciola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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