Braised Venison Tips Recipe

Name: Braised Venison Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 1/2 lb. fresh mushrooms, sliced; 1 Tbsp. canola oil; 3 lb. venison backstrap, cut into 1-inch cubes; 3/4 c. beef bouillon; 2 Tbsp. soy sauce; 2 cloves garlic, minced; 1/2 onion, grated; 2 Tbsp. cornstarch; 1/3 c. beef bouillon; 1 (10 1/2 oz.) can cream of mushroom soup; cooked rice or noodles

Servings: persons

3 Tbsp. margarine
1 1/2 lb. fresh mushrooms, sliced
1 Tbsp. canola oil
3 lb. venison backstrap, cut into 1-inch cubes
3/4 c. beef bouillon
2 Tbsp. soy sauce
2 cloves garlic, minced
1/2 onion, grated
2 Tbsp. cornstarch
1/3 c. beef bouillon
1 (10 1/2 oz.) can cream of mushroom soup
cooked rice or noodles

1
In a large skillet, heat 1 tablespoon of the margarine. Add mushrooms and cook
2
until
3
they
4
just begin to turn brown. Put in a
5
large,
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deep casserole.
7
Add remaining 2 tablespoons of margarine and oil
8
to same skillet and heat.
9
Brown meat on all sides; remove
10
to
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the casserole with mushrooms.
12
Pour the 3/4 cup bouillon,
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soy
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sauce,
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garlic
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and
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onion in skillet. Over low heat,
18
stir, scraping bottom to remove all particles. Blend
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the cornstarch
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with
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the
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1/3
23
cup
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bouillon.
25
Add
26
to skillet; stirring
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constantly,
28
cook
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until mixture has thickened.
30
Pour over
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meat
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and mushrooms in casserole.
33
Cover and cook at 275u00b0 for
34
1
35
1/2
36
hours.
37
Stir
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in
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the mushroom soup. When smooth, check
40
seasoning, then serve over hot cooked rice or noodles.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 1/2 lb. fresh mushrooms, sliced, 1 Tbsp. canola oil, 3 lb. venison backstrap, cut into 1-inch cubes, and more.

Yes, Braised Venison Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Venison Tips

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