Hawaiian Island stuffed Pineapple Recipe

Name: Hawaiian Island stuffed Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium shrimp; 3 oz honey ham; 2 cup medium grain rice; 1 pineapple; 1 can coconut milk; 1 tsp paprika; 1 tsp Lemon pepper seasoning; 1 tsp salt; 1 tbsp olive oil; 1/4 cup strawberries; 1/4 cup pineapples

Servings: persons

10 medium shrimp
3 oz honey ham
2 cup medium grain rice
1 pineapple
1 can coconut milk
1 tsp paprika
1 tsp Lemon pepper seasoning
1 tsp salt
1 tbsp olive oil
1/4 cup strawberries
1/4 cup pineapples

1
Mix peeled shrimp, oil and all seasoning in bowl.
2
Place in skillet and cook til done.
3
Slice pineapple in half vertically.
4
..then gut the inside.
5
Place chunks to the side.
6
Cook the rice while substituting coconut milk for 1 cup of water.
7
Place ham in bottom of pineapple.
8
Take one scoop of cooked rice place in pineapple.
9
Place strawberries and pineapples inside.
10
Place cooked shrimp in pineapple then cover with ham.
11
Place in oven 375 for 10 min.

717

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 medium shrimp, 3 oz honey ham, 2 cup medium grain rice, 1 pineapple, and more.

Yes, Hawaiian Island stuffed Pineapple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Island stuffed Pineapple

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