Hawaiian Hula Quiche

Name: Hawaiian Hula Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/3 c. milk; 1/3 c. sour cream; 1/4 tsp. salt; 3 Tbsp. brown sugar; 1 c. Bisquick; 1/4 c. chopped green onions; 1/3 c. chopped bell pepper; 1 (8 oz.) pineapple chunks; 1 c. chopped baked ham; 1 c. cubed Cheddar cheese

Eats Now Editorial Team · 600 kcal · Breakfast

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Hawaiian Hula Quiche – a delicious recipe with eggs, milk, sour cream, salt, brown sugar, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1/3 c. milk
1/3 c. sour cream
1/4 tsp. salt
3 Tbsp. brown sugar
1 c. Bisquick
1/4 c. chopped green onions
1/3 c. chopped bell pepper
1 (8 oz.) pineapple chunks
1 c. chopped baked ham
1 c. cubed Cheddar cheese

1
Bake for 35 minutes in 350u00b0 oven in large, 10-inch pie plate (buttered is fine).
2
Serve, cut in wedges, as pie.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1/3 c. milk, 1/3 c. sour cream, 1/4 tsp. salt, and more.

Yes, Hawaiian Hula Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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