Crustless Spinach And Cheese Quiche Recipe

Name: Crustless Spinach And Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed and drained; 6 eggs; 1/2 cup onion, chopped; 1 cup cottage cheese; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup milk; 1/2 cup bacon, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1 (10 ounce) package frozen spinach, thawed and drained
6 eggs
1/2 cup onion, chopped
1 cup cottage cheese
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup milk
1/2 cup bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon black pepper

1
Cook bacon (as crispy as you like) and crumble. Drain on paper towels to absorb excess grease and set aside.
2
Saute onion just a bit so they won't be crunchy in your quiche. Place with bacon on yor paper towel.
3
In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well.
4
Mix in bacon and onions. Stir in spinach.
5
Put in sprayed 9 inch pie pan or 8x8 baking dish.
6
Bake at 350 for 40 minutes or until toothpick inserted into quiche comes out clean.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed and drained, 6 eggs, 1/2 cup onion, chopped, 1 cup cottage cheese, and more.

Yes, Crustless Spinach And Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Spinach And Cheese Quiche

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