Hawaiian Haystacks Recipe

Name: Hawaiian Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts; 1 stick Butter; 3/4 cups Flour; 1 teaspoon Salt; 3 cups Milk; 1 can (10 3/4 Oz.) Cream Of Mushroom Soup; 1 can (6.5 Oz.) Sliced Mushrooms (optional); 2 cups Rice (white Or Brown); 1 container ( 5 Oz.) Chow Mein Noodles; 1 can ( 8 Oz.) Pineapple Tidbits; 1 can 11 Oz. Mandarin Oranges; 1- 1/2 cup Cheddar Cheese, Grated; 1/2 cups Celery, Diced; 4 whole Green Onions, Chopped; 1/2 cups Coconut, Shredded; 1/4 cups Slivered Almonds; Soy Sauce

Servings: persons

3 whole Chicken Breasts
1 stick Butter
3/4 cups Flour
1 teaspoon Salt
3 cups Milk
1 can (10 3/4 Oz.) Cream Of Mushroom Soup
1 can (6.5 Oz.) Sliced Mushrooms (optional)
2 cups Rice (white Or Brown)
1 container ( 5 Oz.) Chow Mein Noodles
1 can ( 8 Oz.) Pineapple Tidbits
1 can 11 Oz. Mandarin Oranges
1- 1/2 cup Cheddar Cheese, Grated
1/2 cups Celery, Diced
4 whole Green Onions, Chopped
1/2 cups Coconut, Shredded
1/4 cups Slivered Almonds
Soy Sauce

1
To cook chicken, place chicken breasts in skillet with 2 cups of water.
2
Season with salt and pepper.
3
On medium-high heat, bring water in pan to a boil.
4
Cover pan with lid and turn heat to low for 20 minutes, or until chicken is no longer pink.
5
Then remove chicken from the water and cut into bite-sized pieces and set aside.
6
Melt butter on medium-low in a large pan.
7
Add flour, salt and milk; stir well.
8
Add cream of mushroom soup, can of drained mushrooms and chicken.
9
Let simmer on medium heat until ready to serve.
10
For rice boil 4 cups of water on medium high heat.
11
Add 2 cups rice, cover pan with lid and turn heat down to low.
12
Cook 20 minutes until rice is fluffy and water is absorbed (or according to package instructions).
13
Layer on plate: rice, chow mein noodles, gravy mixture, pineapple, mandarin oranges, cheese, celery, green onions, coconut, almonds and soy sauce to taste.
14
Add or subtract toppings to suit your taste.
15
Mahalo!

1284

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 whole Chicken Breasts, 1 stick Butter, 3/4 cups Flour, 1 teaspoon Salt, and more.

Yes, Hawaiian Haystacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Haystacks

How did you like this recipe?

Frequently Asked Questions