Holiday Gravy

1. 1

   Blend in a bowl 1 cup cold broth with flour until smooth. Heat remaining broth with bouillon cubes in saucepan.

2. 2

   Stir flour mixture into hot broth.

3. 3

   Cook and stir over moderate heat until mixture thickens.

4. 4

   Reduce heat.

5. 5

   Add Kitchen Bouquet and pepper. Makes about 4 cups.

6. 6

   Contains 1% fat, less than 1 gram per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.