Stuffed Green Pepper

1. 1

   Cut stem and top from each pepper and remove core and seeds. Saute onion until lightly browned.

2. 2

   Mix together the hamburger, onion, salt, rice and 1/2 can of the soup.

3. 3

   Fill peppers with mixture and place in pan.

4. 4

   Mix remaining soup and water and pour over peppers.

5. 5

   Bake, covered, at 350u00b0 for 40 minutes.

6. 6

   Uncover and place bacon on top.

7. 7

   Cook until bacon browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.