Potato Soup

1. 1

   Boil potatoes in water as if you were going to make mashed potatoes.

2. 2

   Drain potatoes and set aside.

3. 3

   Melt butter and saute onions.

4. 4

   Blend in flour, salt and pepper, if desired.

5. 5

   Stir in milk.

6. 6

   Cook over medium heat until mixture is bubbly and slightly thickened.

7. 7

   Add cooked potatoes.

8. 8

   You may also add cooked country ham cut into small pieces or top with cooled crumbled bacon.

9. 9

   Heat slightly longer or add cheese until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.