How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Pie?

You need 9 ingredients. The key ingredients include: 1 large can crushed pineapple, 1 1/4 c. sugar, 1/4 c. cornstarch or flour, 3 oz. pkg. orange or lemon jello, and more.

Is Hawaiian Fruit Pie suitable as baking & desserts?

Yes, Hawaiian Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Pie Recipe

Name: Hawaiian Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple; 1 1/4 c. sugar; 1/4 c. cornstarch or flour; 3 oz. pkg. orange or lemon jello; 16 oz. can pie cherries, drained; 1 c. chopped nuts; 2 bananas (approximately); Cool Whip; 2 deep dish pie shells or 3 regular shells, baked

Hawaiian Fruit Pie – a delicious recipe with pineapple, sugar, cornstarch, orange or, pie cherries, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple
1 1/4 c. sugar
1/4 c. cornstarch or flour
3 oz. pkg. orange or lemon jello
16 oz. can pie cherries, drained
1 c. chopped nuts
2 bananas (approximately)
Cool Whip
2 deep dish pie shells or 3 regular shells, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Hawaiian Fruit Pie

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