Whole Wheat Blueberry Muffins

1. 1

   Heat oven to 400u00b0F and line a 12-cup muffin tin with muffin liners or grease well.

2. 2

   In a large bowl whisk the flour, salt, and baking powder together. Take about 1 tablespoon of the dry ingredients and toss with the blueberries and set the berries aside.

3. 3

   Mix together the eggs, honey, vanilla, oil, and juice. Make a well in the center of the flour mixture and pour in the wet ingredients and combine. Do not over-mix. Gently fold the berries into the batter.

4. 4

   Scoop about 1/4 cup of the batter into the prepared muffin tray. Bake for 15 minutes or until batter is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.