How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Muffins?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Packed Brown Sugar, 1/4 teaspoons Ground Cinnamon, 3/4 cups Fat Free Skim Milk, 1/4 cups Vegetable Oil, and more.

Is Whole Wheat Blueberry Muffins suitable as baking & desserts?

Yes, Whole Wheat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Muffins Recipe

Name: Whole Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Packed Brown Sugar; 1/4 teaspoons Ground Cinnamon; 3/4 cups Fat Free Skim Milk; 1/4 cups Vegetable Oil; 1/4 cups Honey; 1 Egg; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Frozen Blueberries (Do Not Thaw)

Start your day right with this Whole Wheat Blueberry Muffins recipe. Made with Brown Sugar, u00bc, Milk and u00bc. Easy step-by-step instructions included.

This Whole Wheat Blueberry Muffins relies on simple, everyday ingredients such as packed brown sugar, ground cinnamon, fat free skim milk and vegetable oil. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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