Whole Wheat Blueberry Muffins Recipe

Name: Whole Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Packed Brown Sugar; 1/4 teaspoons Ground Cinnamon; 3/4 cups Fat Free Skim Milk; 1/4 cups Vegetable Oil; 1/4 cups Honey; 1 Egg; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Frozen Blueberries (Do Not Thaw)

Servings: persons

2 Tablespoons Packed Brown Sugar
1/4 teaspoons Ground Cinnamon
3/4 cups Fat Free Skim Milk
1/4 cups Vegetable Oil
1/4 cups Honey
1 Egg
1 cup All-purpose Flour
1 cup Whole Wheat Flour
3 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Frozen Blueberries (Do Not Thaw)

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1. Preheat oven to 400u00b0F. Spray 12 regular-size muffins cups with cooking spray.
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2. In a small bowl, mix brown sugar and cinnamon; set aside.
3
3. In a large bowl, beat milk, oil, honey and egg with spoon. Stir in both flours, baking powder and salt just until moistened and batter is lumpy.
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4. Gently fold in blueberries. Divide batter evenly among muffin cups. Sprinkle with brown sugar mixture.
5
5. Bake for about 20 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
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Recipe from Betty Crocker's Best Baking Recipes magazine.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Packed Brown Sugar, 1/4 teaspoons Ground Cinnamon, 3/4 cups Fat Free Skim Milk, 1/4 cups Vegetable Oil, and more.

Yes, Whole Wheat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Muffins

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