Whole Wheat Blueberry-Cereal Muffins Recipe

Name: Whole Wheat Blueberry-Cereal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup White Whole Wheat Flour; 4 cups Bran Based Cereal (I Used HEB Blueberry Almond Cereal); 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Oil; 1/4 cups Applesauce; 1/2 cups Agave Nectar (or Honey); 1-1/2 cup Milk; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1 cup Frozen Or Fresh Blueberries

Servings: persons

1 cup Whole Wheat Flour
1 cup White Whole Wheat Flour
4 cups Bran Based Cereal (I Used HEB Blueberry Almond Cereal)
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 cups Oil
1/4 cups Applesauce
1/2 cups Agave Nectar (or Honey)
1-1/2 cup Milk
1 teaspoon Vanilla Extract
2 whole Eggs
1 cup Frozen Or Fresh Blueberries

1
Whisk flours, cereal (I put 4 cups because I had to put a whole number, but I was just averaging so it may be somewhere between 3-4 cups or half the box), baking soda and salt.
2
In a different bowl mix oil, applesauce, sweetener, milk and vanilla. Gently beat eggs before adding to wet mixture.
3
Using a wooden spoon, mix together the wet ingredients and the flour mixture. Fold in blueberries.
4
Let the batter sit for at least 45 minutes so the cereal can get soft, or keep in an airtight/covered container in fridge for up to a week.
5
When ready, pour batter into prepared muffin tin and bake at 375F for 25 minutes.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup White Whole Wheat Flour, 4 cups Bran Based Cereal (I Used HEB Blueberry Almond Cereal), 1 teaspoon Baking Soda, and more.

Yes, Whole Wheat Blueberry-Cereal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry-Cereal Muffins

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