How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Dessert?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 1/3 c. lemon juice, 1 can Eagle Brand milk, 1/2 c. coconut, and more.

Is Hawaiian Dessert suitable as baking & desserts?

Yes, Hawaiian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Dessert Recipe

Name: Hawaiian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 1/3 c. lemon juice; 1 can Eagle Brand milk; 1/2 c. coconut; 1/2 c. chopped pecans; 9 oz. Cool Whip; 2 bananas, sliced; vanilla wafers

Hawaiian Dessert – a delicious recipe with pineapple, lemon juice, milk, coconut, pecans, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple
1/3 c. lemon juice
1 can Eagle Brand milk
1/2 c. coconut
1/2 c. chopped pecans
9 oz. Cool Whip
2 bananas, sliced
vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Dessert

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