Pumpkin-Spice Doughnuts Recipe

Name: Pumpkin-Spice Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg yolk; 1 cup pumpkin puree (canned or fresh); ½ cup sugar; ½ cup buttermilk; ¼ cup brown sugar; 3 tablespoons unsalted butter, melted; 4 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon table salt; ½ teaspoon baking soda; 3 cups all-purpose flour, sifted; vegetable oil; ¼ cup apple cider; 1 pinch salt; 3 cups powdered sugar

Servings: persons

1 egg
1 egg yolk
1 cup pumpkin puree (canned or fresh)
½ cup sugar
½ cup buttermilk
¼ cup brown sugar
3 tablespoons unsalted butter, melted
4 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon table salt
½ teaspoon baking soda
3 cups all-purpose flour, sifted
vegetable oil
¼ cup apple cider
1 pinch salt
3 cups powdered sugar

1
For the doughnuts, whisk together egg and yolk in a large bowl until frothy.
2
Add pumpkin, sugar, buttermilk, brown sugar, and butter; whisk until combined.
3
Stir in baking powder, pie spice, salt, and soda.
4
Fold flour in gradually until a sticky dough forms; cover with plastic wrap and freeze 15 minutes.
5
Meanwhile, heat 2 inches oil to 370 in an electric skillet, deep fryer, or straight-sided pan over medium.
6
Pat out dough on a well-floured surface to 12-inch thick, then cut with 3-inch and 1-inch biscuit cutters dipped in flour.
7
Transfer doughnuts and holes to a floured baking sheet using a spatula thats been dusted in flour.
8
Fry doughnuts and holes in batches in the oil until browned, about 3 minutes, turning once (holes will cook faster).
9
Drain on a paper-towel-lined baking sheet.
10
For the apple cider glaze, heat cider and salt in small saucepan over low until hot.
11
Off heat, whisk in powdered sugar until smooth.
12
Dip cooled doughnuts in glaze and let stand about 5 minutes.

1188

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, 1 egg yolk, 1 cup pumpkin puree (canned or fresh), ½ cup sugar, and more.

Yes, Pumpkin-Spice Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Spice Doughnuts

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