Hawaiian Delight

1. 1

   Break cake into small pieces.

2. 2

   Arrange a layer of cake in bottom of deep bowl.

3. 3

   Mix pineapple, cherries and nuts together in a bowl.

4. 4

   Toast coconut in a skillet on stovetop by stirring over low heat until brown; set aside to cool.

5. 5

   On the layer of cake spread the fruit mixture, then layer of coconut.

6. 6

   Then a layer of thawed topping.

7. 7

   Then repeat until everything is used up and finish topping by adding coconut as final item.

8. 8

   Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.