Lick your lips Pecan Pie

1. 1

   Preheat oven to 400F

2. 2

   In medium saucepan, combine the butter, brown sugar, corn syrup, and salt.

3. 3

   Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute

4. 4

   Remove from the heat and stir in the nuts, bourbon, and the vanilla.

5. 5

   Set the mixture aside to cool slightly, about 5 minutes.

6. 6

   Whisk the beaten eggs into the filling until smooth.

7. 7

   Put the pie shell on a sheet pan and pour the filling into the hot crust

8. 8

   Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes.

9. 9

   (If the edges get very dark, cover them with aluminum foil half way during baking.)

10. 10

    Cool on a rack.

11. 11

    Serve slightly warm or room temperature.

* Per serving · 4 servings · Values may vary.