Lick your lips Pecan Pie – a delicious recipe with butter, brown sugar, corn syrup, salt, Pecsn Halves, Bourbon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F
2
In medium saucepan, combine the butter, brown sugar, corn syrup, and salt.
3
Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute
4
Remove from the heat and stir in the nuts, bourbon, and the vanilla.
5
Set the mixture aside to cool slightly, about 5 minutes.
6
Whisk the beaten eggs into the filling until smooth.
7
Put the pie shell on a sheet pan and pour the filling into the hot crust
8
Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes.
9
(If the edges get very dark, cover them with aluminum foil half way during baking.)
10
Cool on a rack.
11
Serve slightly warm or room temperature.
488
kcal
Calories
22
g
Fat
64
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 tbsp Unsalted butter, 1 cup Packed light brown sugar, 3/4 cup Light corn syrup, 1/2 tsp salt, and more.
Yes, Lick your lips Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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