Apple-Pecan Cheesecake Recipe

Name: Apple-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Honey Maid Graham Crumbs; 1/4 cup butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1-1/2 cup packed brown sugar, divided; 1 tsp. vanilla; 1 cup sour cream; 4 eggs; 4 cups finely chopped peeled apples (about 3 medium) Safeway 1 lb For $0.99 thru 02/09; 3/4 cup chopped pecans; 1 tsp. ground cinnamon

Servings: persons

1-1/2 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-1/2 cup packed brown sugar, divided
1 tsp. vanilla
1 cup sour cream
4 eggs
4 cups finely chopped peeled apples (about 3 medium) Safeway 1 lb For $0.99 thru 02/09
3/4 cup chopped pecans
1 tsp. ground cinnamon

1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix crumbs and butter; press onto bottom of prepared pan.
4
Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended.
5
Add sour cream; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Pour over crust.
8
Mix remaining sugar, apples, nuts and cinnamon; spoon over batter.
9
Bake 55 min.
10
or until centre is almost set.
11
Cool.
12
Refrigerate 4 hours.
13
Use foil handles to remove cheesecake from pan before cutting to serve.

1488

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups Honey Maid Graham Crumbs, 1/4 cup butter, melted, 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1-1/2 cup packed brown sugar, divided, and more.

Yes, Apple-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pecan Cheesecake

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