Chocolate Chip Peanut Butter Candy Cookies Recipe

Name: Chocolate Chip Peanut Butter Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, room temperature; ¾ cup sugar; ½ cup smooth peanut butter; 1 teaspoon vanilla; 1 egg; 1 ¼ cups flour; ½ teaspoon baking soda; ¼ teaspoon salt; 2 cups milk chocolate chips; ¾ cup hershey peanut butter bells candy; ½ cup chopped nuts (optional)

Servings: persons

½ cup butter, room temperature
¾ cup sugar
½ cup smooth peanut butter
1 teaspoon vanilla
1 egg
1 ¼ cups flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups milk chocolate chips
¾ cup hershey peanut butter bells candy
½ cup chopped nuts (optional)

1
Beat butter, sugar, and peanut butter until light and fluffy.
2
Add vanilla and egg.
3
Mix well.
4
Combine flour, baking soda, and salt.
5
Slightly mix.
6
Slowly add to batter and beat well.
7
Remove bowl from mixer.
8
Add chocolate chips, candies, and optional nuts if desired.
9
Mix by hand well.
10
Roll into balls approximately 1 1/2 inches and put on parchment paper lined cookie sheet.
11
Bake 350* for 12-14 minutes depending on oven temp and size of cookie.

1430

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, room temperature, ¾ cup sugar, ½ cup smooth peanut butter, 1 teaspoon vanilla, and more.

Yes, Chocolate Chip Peanut Butter Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Candy Cookies

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