Bake this irresistible Hawaiian Cream Cake at home. Made with yellow cake mix, instant vanilla pudding, pineapple and nuts. Easy step-by-step instructio…
This Hawaiian Cream Cake relies on simple, everyday ingredients such as box yellow cake mix, chopped nuts, (8 oz.) pkg. cream cheese and milk. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026