Orange Blossom Cookies Recipe

Name: Orange Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup butter, softened; 1 egg; 3 tablespoons orange juice; 2 teaspoons freshly grated orange peel; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup powdered sugar; 1 tablespoon butter, softened; 3 -4 teaspoons orange juice

Servings: persons

3/4 cup sugar
1/2 cup butter, softened
1 egg
3 tablespoons orange juice
2 teaspoons freshly grated orange peel
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1 cup powdered sugar
1 tablespoon butter, softened
3 -4 teaspoons orange juice

1
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy.
2
Add egg, 3 tablespoons orange juice, orange peel and vanilla; continue beating until well mixed.
3
Reduce speed to low; add flour and salt. Beat until just combined.
4
Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (2 hours).
5
Heat oven to 375u00b0F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch flower-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 10 minutes or until edges are golden brown. Cool completely.
6
Meanwhile, combine powdered sugar and butter in small bowl. Beat at medium speed, scraping bowl often and gradually adding enough orange juice for desired spreading consistency (2 to 3 minutes). Frost cooled cookies. Decorate with sugars, if desired. .

789

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup butter, softened, 1 egg, 3 tablespoons orange juice, and more.

Yes, Orange Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Cookies

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