Blueberry Cream Cheese Dessert With Pretzel Crust

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   ["Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.", "Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.", "Press the remaining pretzel mixture into a 13' x 9"" dish.", "Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.", "Add powdered sugar and vanilla.", "Spread one half of cream cheese mixture over pretzels in the dish.", "Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.", "Top bluebarry mixture with the rest of the cream cheese mixture.", "Sprinkle with 1/2 C pretzel mixture.", "Refrigerate overnight."]

* Per serving · 4 servings · Values may vary.

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