Hawaiian Chicken Wings

Name: Hawaiian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 doz. chicken wings (second joint, no tips); 7 oz. soy sauce; 4 oz. water; 1/2 tsp. salt; 1 tsp. garlic powder; 1 tsp. ginger; 1 tsp. dry mustard; 1/2 c. brown sugar; 8 Tbsp. salad oil; 1/2 c. unsweetened pineapple juice

Eats Now Editorial Team · 589 kcal · Meat & Poultry

Jump to Recipe

Hawaiian Chicken Wings – a delicious recipe with chicken, soy sauce, water, salt, garlic powder, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 doz. chicken wings (second joint, no tips)
7 oz. soy sauce
4 oz. water
1/2 tsp. salt
1 tsp. garlic powder
1 tsp. ginger
1 tsp. dry mustard
1/2 c. brown sugar
8 Tbsp. salad oil
1/2 c. unsweetened pineapple juice

1
Combine all ingredients and marinate for 2 hours.
2
Spread wings on foil lined baking pan and bake 1 hour at 375u00b0.
3
Baste every 20 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 doz. chicken wings (second joint, no tips), 7 oz. soy sauce, 4 oz. water, 1/2 tsp. salt, and more.

Yes, Hawaiian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Hash
Honey Chicken
Chicken That Fancies Itself Spanish With Lemons, Onions & Olives
Chicken Tagine With Fennel, Preserved Lemons, And Green Olives

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy