Fiesta Casserole Recipe

Name: Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. shredded Mozzarella cheese; 8 oz. bow tie noodles; 1 (10 oz.) pkg. frozen spinach, thawed; 1 1/2 lb. ground beef; 1 medium onion, chopped; 1/2 c. picante sauce; 1 (15 oz.) can tomato sauce; 1 tsp. salt; 1/2 tsp. oregano; 1 (8 oz.) can corn, drained

Servings: persons

1 1/2 c. shredded Mozzarella cheese
8 oz. bow tie noodles
1 (10 oz.) pkg. frozen spinach, thawed
1 1/2 lb. ground beef
1 medium onion, chopped
1/2 c. picante sauce
1 (15 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. oregano
1 (8 oz.) can corn, drained

1
Cook and drain noodles.
2
Squeeze dry and chop spinach.
3
Brown ground beef and drain.
4
Add picante sauce, onion, tomato sauce, salt and oregano; mix well.
5
Bring to a boil.
6
Reduce heat and simmer 1 minute.
7
Remove from heat and mix in noodles.
8
Place 1/2 mixture into 13 x 9 baking dish.
9
Cover with spinach.
10
Top with remaining mixture.
11
Sprinkle with corn.
12
Bake at 375u00b0 for 25 minutes.
13
Cover with cheese and bake until cheese is melted. Garnish with sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. shredded Mozzarella cheese, 8 oz. bow tie noodles, 1 (10 oz.) pkg. frozen spinach, thawed, 1 1/2 lb. ground beef, and more.

Yes, Fiesta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Casserole

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