Polynesian Pork] Recipe

Name: Polynesian Pork]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. pork tenderloin, cut in strips; 2 Tbsp. margarine; 1 (13 1/2 oz.) can pineapple tidbits; 1/2 c. bottled Russian dressing; 1/4 tsp. salt; 1 1/2 Tbsp. soy sauce; 1 tsp. vinegar; 3/4 c. water; 2 Tbsp. cornstarch; 1 medium green pepper, thinly sliced; 1/2 c. onion rings; Chinese noodles or hot, cooked rice

Servings: persons

2 lb. pork tenderloin, cut in strips
2 Tbsp. margarine
1 (13 1/2 oz.) can pineapple tidbits
1/2 c. bottled Russian dressing
1/4 tsp. salt
1 1/2 Tbsp. soy sauce
1 tsp. vinegar
3/4 c. water
2 Tbsp. cornstarch
1 medium green pepper, thinly sliced
1/2 c. onion rings
Chinese noodles or hot, cooked rice

1
Cook pork in margarine until brown; drain.
2
Drain juice from pineapple and reserve.
3
Combine juice with Russian dressing, soy sauce, vinegar and salt.
4
Mix cornstarch with water and add to juice mix.
5
Pour over meat.
6
Cook, stirring, until sauce has thickened.
7
Cover.
8
Simmer for 1 hour.
9
Add green pepper, onion and pineapple.
10
Simmer 15 minutes.
11
Serve over noodles or rice. Serves 6 generously.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pork tenderloin, cut in strips, 2 Tbsp. margarine, 1 (13 1/2 oz.) can pineapple tidbits, 1/2 c. bottled Russian dressing, and more.

Yes, Polynesian Pork] falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pork]

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