Hawaiian Chicken Salad Recipe

Name: Hawaiian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Birds Eye green peas; 1/2 tsp. salt; 1 tsp. curry powder; 1/2 c. pineapple juice; 1 1/3 c. Minute rice; 1/2 c. chopped dill pickle; 1 tsp. grated onion; 1/2 tsp. black pepper; 1 1/2 c. cooked diced chicken; 1/2 c. celery; 3/4 c. mayonnaise; 1/2 c. toasted almonds

Servings: persons

1 pkg. Birds Eye green peas
1/2 tsp. salt
1 tsp. curry powder
1/2 c. pineapple juice
1 1/3 c. Minute rice
1/2 c. chopped dill pickle
1 tsp. grated onion
1/2 tsp. black pepper
1 1/2 c. cooked diced chicken
1/2 c. celery
3/4 c. mayonnaise
1/2 c. toasted almonds

1
Combine salt, curry powder, pineapple juice and 1/2 cup water; bring to boil.
2
Stir in rice; cover.
3
Let return to boil and remove from heat.
4
Let stand 5 minutes or until tender.
5
Cook peas 5 minutes and drain.
6
Combine with other ingredients (except almonds).
7
Before serving, add almonds.
8
Serve with pineapple rings and your favorite crackers or muffins.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Birds Eye green peas, 1/2 tsp. salt, 1 tsp. curry powder, 1/2 c. pineapple juice, and more.

Yes, Hawaiian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Chicken Salad

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