How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salad?

You need 15 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, rinsed and drained, 1 (15 1/4 ounce) can corn kernels, rinsed and drained, if you have fresh corn in season that's even better, 1 medium tomatoes, seeded and chopped, 1 small red onion, chopped, and more.

Is Black Bean & Corn Salad suitable as salads?

Yes, Black Bean & Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salad Recipe

Name: Black Bean & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans, rinsed and drained; 1 (15 1/4 ounce) can corn kernels, rinsed and drained, if you have fresh corn in season that's even better; 1 medium tomatoes, seeded and chopped; 1 small red onion, chopped; 1 red bell pepper, seeded and chopped; 1 avocado, chopped; 1/2 cup radish, thinly sliced (optional); 1/4 cup feta cheese, crumbled; dressing; 1 garlic clove, minced; 1/4 cup flat leaf parsley, finely chopped, can use cilantro if you prefer; 1 jalapeno pepper, VERY finely minced; 1/4 cup lime juice; 1/4 cup olive oil; 2 tablespoons honey

Black Bean & Corn Salad

Eats Now Editorial Team · 309 kcal · Salads

Black Bean & Corn Salad – a delicious recipe with black beans, corn kernels, tomatoes, red onion, red bell pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean & Corn Salad

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