How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Wurstsalat (Sausage Salad)?

You need 19 ingredients. The key ingredients include: 1 bunch red radish, cut into slices, 2 carrots, cut into slices, 1/4 lb emmenthaler cheese, cut into small pieces, 1/4 lb gruyere cheese, cut into small pieces, and more.

Is Swiss Wurstsalat (Sausage Salad) suitable as salads?

Yes, Swiss Wurstsalat (Sausage Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Wurstsalat (Sausage Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Wurstsalat (Sausage Salad) Recipe

Name: Swiss Wurstsalat (Sausage Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch red radish, cut into slices; 2 carrots, cut into slices; 1/4 lb emmenthaler cheese, cut into small pieces; 1/4 lb gruyere cheese, cut into small pieces; 1/4 lb tilsiter cheese, cut into small pieces; 3 knackwurst of frankfurters, cut into slices (Swiss pork sausage -see description); 1/2 cucumber, cut into small pieces; 4 potatoes, boiled, cut into small pieces; 1/4 teaspoon pepper; 1 tablespoon mustard; 1 onion, chopped; 1 garlic clove, pressed; 1/4 teaspoon salt; 1 teaspoon lemon juice; 4 tablespoons vinegar; 5 tablespoons oil; 1 -2 egg, cooked hard; 2 tomatoes; 1 teaspoon chives, minced

Swiss Wurstsalat (Sausage Salad)

Eats Now Editorial Team · 1512 kcal · Salads

Swiss Wurstsalat (Sausage Salad) – a delicious recipe with red radish, carrots, emmenthaler cheese, gruyere cheese, tilsiter cheese, knackwurst of frankfurters. Easy to follow and perfect for any occasion.

Serves 4 Salads

Swiss Wurstsalat (Sausage Salad)

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