How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 7 ingredients. The key ingredients include: 1 fryer, cut up, 2 Tbsp. soy sauce, 1 (10 oz.) jar peach preserves, 2 Tbsp. minced onion, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 2 Tbsp. soy sauce; 1 (10 oz.) jar peach preserves; 2 Tbsp. minced onion; 1 (3 oz.) can water chestnuts; 1/2 c. barbecue sauce; 1 green pepper

Hawaiian Chicken – a delicious recipe with fryer, soy sauce, preserves, onion, water chestnuts, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
2 Tbsp. soy sauce
1 (10 oz.) jar peach preserves
2 Tbsp. minced onion
1 (3 oz.) can water chestnuts
1/2 c. barbecue sauce
1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

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Hawaiian Chicken

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