Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish Recipe

Name: Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork belly (block); 4 Boiled eggs; 15 cm long piece Daikon radish (3 cm tall slices, quartered); 1/2 stalk The white part of a leek (sliced diagonally); 200 ml A. Water; 100 ml A. Sake; 5 tbsp A. Soy sauce; 4 tbsp each A. Mirin, sugar; 1 tbsp A. Rice vinegar; 2 knobs A. Ginger (sliced); 1 clove A. Garlic (sliced)

Servings: persons

400 grams Pork belly (block)
4 Boiled eggs
15 cm long piece Daikon radish (3 cm tall slices, quartered)
1/2 stalk The white part of a leek (sliced diagonally)
200 ml A. Water
100 ml A. Sake
5 tbsp A. Soy sauce
4 tbsp each A. Mirin, sugar
1 tbsp A. Rice vinegar
2 knobs A. Ginger (sliced)
1 clove A. Garlic (sliced)

1
Bring plenty of water to a boil in a pressure cooker.
2
Add the pork belly cut into 2 x 3 cm pieces and parboil for 10 minutes, to remove excess fat and odor.
3
Drain, and rinse under water.
4
Rinse the pressure cooker and bring the A. ingredients to a boil.
5
Add the parboiled pork belly and the daikon radish pieces, then add the leek.
6
Lock on the lid, bring up to pressure, and cook under pressure for 20 minutes.
7
Leave to cool down naturally.
8
Scoop off the fat floating on the surface (If you let it cool down completely and remove the solidified fat, the result will be really good).
9
Add the boiled eggs and simmer uncovered for about 20 minutes over low heat.
10
Ladle the cooking sauce over everything occasionally.
11
Keep simmering until the sauce has reduced by about half, and it's done.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Pork belly (block), 4 Boiled eggs, 15 cm long piece Daikon radish (3 cm tall slices, quartered), 1/2 stalk The white part of a leek (sliced diagonally), and more.

Yes, Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish

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